Pork loin, Lonza (Musteba) - Salumificio Monte Arci

Pork loin, Lonza (Musteba), made by Salumificio Monte Arci

The flagship product of the Salumificio "Monte Arci", is a product obtained from very lean meats, of the pork loin. It is characterized by a taste of extraordinary finesse, that of products most typical traditional of Sardinia revisited with the unique style "Monte Arci wild taste" that recalls the flavors of the Mediterranean Sea itself in overlooking the company. The product is supplied whole, half or in pieces for free service.

Pork loin, Lonza (Musteba) - Salumificio Monte Arci

The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices.

A classic of Salumificio Monte Arci, horseshoe type, obtained with carefully selected low fat meats.
Simple taste, like that of the past, lovable and inspired by ancient recipes of rural Campidano production, however marked by the taste
unique that only the "Monte Arci" can give.