

Chestnut honey of the Barbagia di Aritzo
250 - 500 gr jar
Online sales of finest Sardinian food - we picked the best of our culinary tradition
Chestnut honey, produced by Michele Onano, is ideal for some traditional Sardinian sweets, or to match some important cheese as the Fiore Sardo well seasoned, or some goat cheese, processed raw
Chestnut honey of the Barbagia di Aritzo
Chestnut honey has a variable color from amber to dark brown, with a bitter aftertaste, resists crystallization for a long time, it is particularly rich in fructose and pollen.
Its production is localized in areas with naturally higher vocation to the chestnut and, mainly, in the submontane belt between 500 and 1000 meters above sea level.
250 - 500 gr jar
Chestnut honey, produced by Michele Onano, is ideal for some traditional Sardinian sweets, or to match some important cheese as the Fiore Sardo well seasoned, or some goat cheese, processed raw
Online sales of finest Sardinian food - we picked the best of our culinary tradition
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