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The Sausage factory Lilliu is the result of a family passion. For more than half a century the brothers Lilliu work to turn them into meat salami in the area, through old recipes jealously guarded.
Salumificio Artisan Lilliu is the result of a family passion.
For more than half a century the brothers Lilliu work to turn them into meat salami in the area, through old recipes jealously guarded.
The product has its roots in a long family tradition, going from the original production for family and a few close to that for the loyal customers of the historic village butcher's, in Ussaramanna. Until you get to a market that now crosses the boundaries of the island.
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Cured meats
Musteba - pork's loin cured in Sardinia
The Musteba is a typical Sardinian salami , made in an exemplary manner by Paolo Lilliu , with the traditional recipe...
€59.50Price
Cured meats
Pork lard made following the ancient recipe of Marmilla
The producer is Paolo Lilliu , from <a...
€35.30Price
Cured meats
Bacon pork produced by the expert butcher Paolo Lilliu , from Ussaramanna - Marmilla ...
€47.99Price
Cured meats
Sardinian Pork Sausage
Sartizzu , sartithu . This Campidanese Sardinian sausage is traditionally prepared with purpuzza or purpedda , the flesh of the pig remained after the processing of the main...
€12.89Price
Cured meats
Pork ham
Pork ham made by Paolo Lilliu , put on sale after careful aging . The preparation technique developed by the craftsman , gives the pork leg an authentic and...
€155.00Price
Cured meats
Coppa of pork ( cold cuts - tenderloin) produced by our Sardinians craftsmen from selected Italian meats
Vacuum portions: 2 kg
For sale on our site of...
€59.00Price
Cured meats
Pork cheek produced by Paolo Lilliu , expert butcher of Ussaramanna Marmillan recipe ...
€39.90Price
Cured meats
Pork tenderloin made in Ussaramanna by the expert pork butcher Paolo Lilliu
Vacuum portion: 300 gr
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€14.90Price
Cured meats
Seasoned pork sausage made by Lilliu in Ussaramanna
Vacuum portions: 800 gr
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€28.99Price






























