You can not tell the Cantina without telling the family. It is a story that begins in the early '900, in Serdiana, a land of farmers, olive groves and vineyards.

Here, in 1906, was born Antonio, the patriarch. It is he who begins to plant vines, vineyard to vineyard to combine, trying to produce quality, rigorously. His two sons, Franco and Giuseppe inherit from him this passion and in turn share it and pass it before the wives Pina and Marianna, and then to their children.

Today, the winery works already the third generation of Argiolas: the grandson of Antonio. At the bottom is simple: harvest after harvest, from parents to children, the tradition has been handed down.