

Vermentino di Sardegna Doc, Sardinian white wine. 0.75 l bottle
Is Argiolas is a Vermentino di Sardegna Doc made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras.
For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale.
Sardinian white wine of Vermentino grapes, made by Argiolas cellar in Serdiana
Features:
Is Argiolas is a Vermentino di Sardegna Doc made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras and a dash of extra virgin olive oil from Montiferru.
For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale.
Technical grid:
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Classification |
Vermentino di Sardegna a Denominazione di Origine Controllata Doc |
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Provenance |
Is Argiolas Estates, Selegas |
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Soil |
Good grain size, texture of limestone and clay, and solar exposure |
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Climate |
Mediterranean, mild winters, limited rainfall, very hot and windy |
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Harvest |
Manual, early morning |
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Vinification |
Careful selection of grapes, soft pressing with only use of must. Cooling to 10-12° C with natural settling. Fermentation with only indigenous yeasts at a controlled temperature of 16-17° C for 25-30 days. Rest from 40 to 60 days on the lees |
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Characteristics |
Colour: straw pale with greenish accents. Nose: Intense primary aroma, delicate, persistent, good secondary aroma, excellent bouquet. Taste: lively, fresh, fruity, balanced, delicate, fine |
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Matching |
Fish based appetizers, culurgiones with mint, seafood risotto, risotto with artichokes, seafood linguine, fish stews and grilled meats, white, medium-aged cheese |
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