Features

The Extra Virgin Organic Peddio is an olive oil obtained from olives from organic farming, which meets the needs of food and sanitation for consumers, the requirements of environmental protection, the protection of cultural values and civilization..

Estate

The Company owns and operates in a total area of about 50 hectares planted with olive trees at a height of 400 meters. above sea level, for a total of 15000 plants in part irrigated and all currently in production.

Cultivar

Bosana

Zone of production

The company is located in the resort "Peddio" in the heart of one of the most renowned olive growing areas in Sardinia: the "Montiferru" where the terraced hills of about 250 meters high above sea level, the olive trees extend their roots in soil clay and limestone of basaltic origin, beaten by the sun and lapped by the mistral winds that the proximity of the sea makes it moist and temperated.

Organoleptic and physico-chemical

Chemical and physical characteristics in accordance with the EC Regulation. 2568/91 and subsequent amendments and additions.

Acidity: max 0,4°

Number of peroxydes: max 0,9

K232: <2,0

K270: <0,2

Delta K: < 0,001

Conservazion

In stainless steel silos at a controlled temperature, before bottling

Overall

Perfect for any seasoning, extra virgin olive oil Organic Peddio is recommended with vegetables, hot soups, meats and cheeses