Grifu Gin Bottle - 0,70 l Bouquet: characteristic of Gin, with a strong aromatic presence deriving from mugwort which is the predominant herb compared to other botanicals. Taste: a soft and velvety soft aftertaste of juniper leaves a saline sensation at the end.

Vermouth bianco servito - Silvio Carta Bottle - 0,75 l Alcohol content: 16% Vol. Appearance: straw yellow. Bouquet: the nose expresses multiple aromas of Mediterranean scrub, with a prevalence of senecio. Taste: elegant, refined and soft, with a marine finish.

Mirto rosso ricetta storica - Silvio Carta Bottle - 0,7 l Alcohol content: 30% Vol. Type: Sardinian Myrtle liqueur. Appearance: intense dark brown color with violet and luminous reflections. Aroma: the nose expresses multiple aromas, in addition to intense myrtle you can feel other aromas of Mediterranean scrub, aromatic herbs, bay leaves, sage and...

Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together" Denomination: ​​Bovale I.G.T. Nuraghe Island Bt - 0.75 l Refinement: 12 months in oak barrels Alcohol: 13.5% vol.

The three vineyards insist on soils of pink and white granite, caressed by the sea winds. The cultivated varieties are the traditional ones of the place.Denomination: ​​Cannonau di Sardegna Doc Bt - 0.75 l Denomination: Cannonau D.O.C. Fermentation: at controlled temperature, in steel containers Refinement: 12 months in oak barrels Alcohol: 15% vol.

Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together" Denomination: ​​Bovale I.G.T. Nuraghe Island Bt - 0.75 l Refinement: 12 months in oak barrels Alcohol: 13.5% vol.

Denomination: Monica di Sardegna D.O.C. Harvest: 2020 Grapes: Monica 100% Soil type: disintegration of white granite Altitude: 480 masl Plant density: 4000 vines /ha Production: 40 quintals /ha Fermentation: at controlled temperature, in steel containers Refinement: 12 months in steel Alcohol: 14% vol. Bt - 0.75 l

It reflects the earth, the salinity, the Sardinian depth. It lives in a land that shows its granite nature, then sandy, rich in minerals. Like silk to the taste, it affirms a strong structure that declares memory. It is the Vermentino di Gallura. TYPE: white, dry. VARIETY: 100% Vermentino. PRODUCTION AREA: Gallura. AVERAGE AGE OF THE FACILITIES: 18...

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years

Mead produced in Ulassai - Sardinia Bt - 0.75 l <p class="p2"...

Sunset - Santa Maria la Palma Obtained from fine white grapes,...

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years