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Ravioli with borage leaves - Sos Molinos
€5.90
Tax included
Ravioli with borage leaves made in Montiferru by Sos Molinos
Packaging: 250 gr
We chose for you the best way to impress your palate - buy online Sardinian products of our territory
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Ravioli with borage leaves - Sos Molinos - Sardinian food
Ravioli with borage leaves made in Montiferru by Sos Molinos
Ravioli with borage leaves - Sos Molinos - Sardinian food on sale
Features of our fresch Pasta:
Sos Molinos is a craft pasta factory that was created to reproduce the flavors of the ancient past.
Sos Molinos uses for its productions only fresh and raw materials, mainly of the territory, with no preservatives, colorants and GMO.
Borage leaves are used cooked, which are used in many regional dishes to soups, stuffed ravioli, cakes and omelettes. Typical is the consumption in pancakes of flowers and leaves. Cooking eliminates the hairs covering the leaves.
Ravioli with borage leaves - Sos Molinos - Sardinian food products
We chose for you the best way to impress your palate - buy online Sardinian products of our territory
104407
260 Items
Data sheet
- Place
- Bonarcado
- Size
- 250 gr
- Origin
- Oristano
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Ravioli with borage leaves made in Montiferru by Sos Molinos
Packaging: 250 gr
We chose for you the best way to impress your palate - buy online Sardinian products of our territory
Ravioli with borage leaves - Sos Molinos
€5.90
Tax included