Grapes

Historcal vines of Sardinia

Harvest

Manual in cases, with selection of the grapes in the vineyard

Vines

High Campidano | OR | flat | 50 m above sea level |  medium soil

mix tending to sandy breakup with obsidian | sixth plant 2,50x0,90 | vines / ha ca 4500 | yield per hectare 90-100 kg / Ha

Vinification

Settling of the must | fermentation temperature

17-18 ° C | aging in steel

Fermentation in bottle

Late summer

Alcohol

12% Vol

Acidity

g/l 5.5

Residual sugar

g/l 3.5

Total dry extract

g/l 19

Organoleptic test

The color is straw yellow, veiled by its lees with a dense foam and eye-catching. The nose gives aromas of white and yellow flowers with notes of citrus and spice. The palate is fresh and lively bubbles with acid and enveloping notes.

After settling, if properly decanted, can present bright, slightly changing appearance and taste, making it cleaner to the eye and nose, more acid and less round in the mouth

Matching and service

An excellent aperitif, it can accompany appetizers, pasta and seafood, white meats and vegetables. To serve at 6-8° C.