

Cannonau di Sardegna DOC, Sardinian red wine. Bottle 0,75 l
Online sales of the best local products and the most famous Sardinian wines
Try Cannonau Templum with a piece of Fiore Sardo DOP, with semiaged Casizolu cheese or a slice of sausage of Marmilla
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Cannonau di Sardegna DOC, Sardinian red wine. Bottle 0,75 l
Online sales of the best local products and the most renowned Sardinian wines
Try Cannonau Templum with a piece of Fiore Sardo DOP, with semiaged Casizolu cheese or a slice of sausage of Marmilla
Quick and safe shipping in Europe
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Grapes |
Cannonau 100% |
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Zone of production |
Agro Luras, Calangianus, producing 70-80 quintals per hectare |
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Soil |
Granite of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acidic, nutrient-poor, very low water retention |
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Climate |
Mediterranean, average rainfall in spring and autumn, long summers, hot and windy |
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Harvest |
Traditional, by hand |
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Vinification |
In classic red, maceration of the marc 8-10 days |
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Ripening |
8-12 months in cellar |
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Color |
Nice ruby, purple hues when young, tending to garnet with aging |
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Bouquet |
Large, persistent, vinous bouquet typical of Cannonau, references to berries |
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Taste |
Dry, quite intense, well-balanced acids and tannins, good taste-olfactory persistence |
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Matching |
Red meats, game, mature PDO Sardinian pecorino cheese, Fiore sardo Pdo, artichoke in olive oil or Casizolu cheese |
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Service temperature |
Constant temperature 16° C. humidity 75% in absence of light and with horizontal bottle |
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Service |
Stemware with wide rim and good height, temperature 16° C, uncork at least 30 minutes before serving |
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