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Perla d'Oro. Sardinian ewe's cheese - Argiolas Formaggi
€57.87
Tax included
Sardinian pecorino cheese, partially cooked product from the dairy of Dolianova, Argiolas Formaggi
Easily matched to a Vermentino di Sardegna Doc
For sale on our site of Sardinian cheese.
Politiche per la sicurezza(modificale nel modulo Rassicurazioni cliente)
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Perla d'Oro. Sardinian ewe's cheese - Argiolas Formaggi - Sardinian traditional cheese
Sardinian pecorino cheese, partially cooked product from the dairy of Dolianova, Argiolas Formaggi
Perla d'Oro. Sardinian ewe's cheese - Argiolas Formaggi - Sardinian food
Features:
Sardinian pecorino cheese, partially cooked compact, slightly straw-colored look, slightly elastic, with a sweet and aromatic, naturally acidic.
Sardinian pecorino cheese sweet has a cylindrical shape with flat faces with straight or slightly convex heel; this cheese has a smooth crust, thin and white or slightly yellow.
The paste of the cheese is white, soft, compact or with sparse holes, sweet and slightly aromatic. Forms, whose maturity is 20 to 60 days, weigh around 2 kg
Perla d'Oro. Sardinian ewe's cheese - Argiolas Formaggi - Sardinian organic cheese
Pairings
This cheese is easy to appreciate with and orange and ginger marmalade , and Vermentino di Sardegna Doc
Sardinian food on sale
AF042208
500 Items
Data sheet
- Place
- Size
- Origin
- Cagliari
- Composition
Specific References
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Sardinian pecorino cheese, partially cooked product from the dairy of Dolianova, Argiolas Formaggi
Easily matched to a Vermentino di Sardegna Doc
For sale on our site of Sardinian cheese.
Perla d'Oro. Sardinian ewe's cheese - Argiolas Formaggi
€57.87
Tax included