

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle. Vintage 2013
Vermentino di Sardegna Doc produced in the granite soils of Lula by Colle Nivera - in combination offer a platter of bottarga and smoked mullet and swordfish, accompanied by a prickly pear jam
Large selection of Sardinian wines - just one click to receive Sardinian tradition directly to your home
Vermentino di Sadegna Doc, Sardinian white wine made by Colle Nivera
Features:
Vermentino di Sardegna Doc produced in the granite soils of Lula by Colle Nivera - in combination offer a platter of bottarga and smoked mullet and swordfish, accompanied by a prickly pear jam
Large selection of Sardinian wines - just one click to receive Sardinian tradition directly to your home
Techincal grid:
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Denomination |
Vermentino di Sardegna Doc |
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Vines |
Planted on granitic soils, hilly, loose, dry and sunny, reared back, with a plant density of 4,500 plants / ha |
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Average yeld |
90 quintals to 63 hectoliters of wine |
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Vinification |
Immediate pressing of the destemmed and crushed grapes, followed by the tapping of the must, left clean to ferment; various racking follow til the aging period |
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Aging |
In steel tank for at least 3 months |
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Analytical data |
Alcohol 13,50% Vol Ph 3,90 Total acidity 5,20 gr/lt Reducing sugars 2,0 gr/lt Dry extract 2,0 gr/lt |
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Tasting notes |
Pale straw yellow color Floral and persistent scen The flavor is soft, fresh and mineral |
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Matching |
It goes well with seafood appetizers, raw as well, and dishes of grilled fish - bottarga and smoked mullet, prickly pear jam. Serving at a temperature of 8 ° C |
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