

Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle.
Sacheia is the flagship of the winery Colle Nivera, important Cannoau of Sardinia, on granite soils
Pairing: important cheese, Fiore Sardo Dop, Vegetale di Sardegna Su Grabiolu, pork roasts and seasoned Sardinian sausage
Typical Sardinian food products e-store - the best of Sardinia in the world
Sacheia is the flagship of the winery Colle Nivera, important Cannoau of Sardinia, on granite soils
Pairing: important cheese, Fiore Sardo Dop, Vegetale di Sardegna Su Grabiolu, pork roasts and seasoned Sardinian sausage
A centuries wine, used by Sardinian shepherds to get drunk in the moonlight
Typical Sardinian foo products e-store - the best of Sardinia in the world
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Denomination |
Cannonau di Sardegna Doc Reserve |
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Grapes |
Cannonau |
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Vines |
Raised with espalier, planted on granitic soils, hilly, loose, reared back, with a plant density of 4,500 plants / ha. Zone: hillside vineyards in the countryside Tuppita Lula |
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Climate |
Mediterranean, very windy and dry summers |
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Harvest |
Manual, last ten days of September |
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Vinification |
Maceration of the grapes, de-stemmed and crushed, lasted for 10-12 days in steel vats at a controlled temperature; after racking various transfers follow up to the period of aging |
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Aging |
In steel tanks for 6 months followed by an aging in barrels and carat for at least 18 months |
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Analytical data |
Alcohol 14,00% Vol ph 3,70 Total acidity 5,60 gr/lt Reducing sugars 3,0 gr/lt Dry extract 29,0 gr/lt |
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Tasting notes |
From the intense garnet red color, the scent of ripe red fruits and spicy notes of Mediterranean, enhanced on the palate; flavor and smoothness of taste |
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Matching |
It goes well with important dishes of red meat or venison, stewed or cooked on a spit. Service temperature 18° C |
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