

Sardinian goat cheese Monti di Oliena made by the artisan of Caseificio di Oliena
Size - 2.5 kg
Let's remember, that the fat particles of goat's milk are more digestible than those of other milk, because they are in the form of globules that are slightly smaller and therefore more easily assimilated.
Size - 2.5 kg
Here we present a great Sardinian goat cheese, with a sweet taste, with compact grain and uniform consistency, it is a cheese with a gentle taste produced with goat's milk.
Perfect for the table if young, it becomes exquisite then, with the progress of seasoning.
Let's remember, that the fat particles of goat's milk are more digestible than those of other milk, because they are in the form of globules that are slightly smaller and therefore more easily assimilated.
In addition, the fat molecules contain some acids, such as caprinic, caprylic and capronic, for 17%, ie in a concentration three times higher than what is present in cow's milk: hence the characteristic irish taste that manifests itself mainly with the spend some time.
The yield, if you ask the reasons for a price just above, is much lower than cow's milk and therefore, pecorino.
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