Pecorino cheese, canestrato - Caseificio di Oliena
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€99.00
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Sardinian sheep cheese, canestrato,Tuones made by the artisan of Caseificio di Oliena
Size - 4.5 kg
Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
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Pecorino cheese, canestrato - Caseificio di Oliena - Try online the best Sardinian traditional food
Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory (such as hay, aromatic herbs) and technology (the smoked of certain artisan productions), as well as the sweet in the forms fresh and spicy in the most seasoned forms.
The 100 pastors, members of the dairy of Oliena, produce milk of essential quality, in a harsh, flourishing territory, which is recognized by all as one of the most beautiful, fascinating and mysterious of our Sardinia. Hence an inimitable production, made of culture, experience and traditions with a careful look at the tastes of the new generations.
Sardinian sheep cheese, canestrato,Tuones made by the artisan of Caseificio di Oliena
Size - 4.5 kg
Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.