Orriu Vermentino - Quartomoro - Sardinian wine

Sardinian white wine, traditional Sardinian grapes, Vermentino - made by Quartomoro, in Arborea

Orriu Vermentino - Quartomoro - Sardinian food

Grapes - Vermentino
Vineyard of origin - Alto Campidano

Breeding - counter-espalier (Guyot pruning)
Year of installation - 1999
Soil - mixed clayey, sandy, with a lot of skeleton, from
disruption of obsidian (volcanic stone)
Yield per hectare - 80 Q.li / ha
Harvest - manual in boxes
Vinification - soft pressing, static decanting, tapping,
fermentation in steel at 18-20 ° C
Maturation - at least 4 months in steel
Aging - 4 months in the bottle
Alcohol content - 13.5% vol.
Format - 0.75 cl

Organoleptic test - has an intense yellow color, fragrance of the fruit;
on the palate it gives great volume and good length with a very intriguing aromatic return
Gastronomic matches - excellent as an aperitif, it accompanies
Notes - the most interesting Mediterranean vine at the moment; from north to south of Sardinia it can be great various facets