

Sardinian arbutus honey produced by Bresca Dorada, in Muravera, Sardinia
250 g jar
Rare and precious honey, with a bitter but never unpleasant aftertaste: unmistakable on the palate and excellent ally against many diseases of the respiratory system.
Sardinian arbutus honey produced by Bresca Dorada, in Muravera, Sardinia
250 g jar
Rare and precious honey, with a bitter but never unpleasant aftertaste: unmistakable on the palate and excellent ally against many diseases of the respiratory system.
The son of flowers and honey bees is an ingredient that should not be avoided. Its consumption is good for the upper respiratory tract, muscles, heart, liver, digestive system, kidneys, bones and even blood. To deprive it would be a crime.
Bresca Dorada honeys are produced using the technique of nomadism: the hives are moved to areas where certain varieties of flowers prevail; this allows the wealth of productions that today are proposed: orange, strawberry tree, thistle and eucalyptus.
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