

Organic honey from arbutus flowers, made by the beekeepers of S'Atra Sardigna
250 gr jar
The arbutus honey is the most famous and important honey in Sardinia
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Organic arbutus honey made by the beekeepers of S'atra Sardigna
Arbutus honey is definitely the most famous and important honey in Sardinia, so special to be reflected in the writings of the ancient Romans, who conquered the island.
The arbutus honey is pleasantly bitter, and for this reason it is often incorrectly matched to other types of honey such as chestnut honey. Its scent is very special and indeed much finer and vegetable than the idea of "animal" that the chestnut honey can give to us.
The taste is always bitter and this remains persistent on the palate enriched with notes of ivy and exhausted coffee, leaving us a slightly astringent feeling.
Techincal grid:
|
Color |
Amber, dark amber with crystallized hazel |
|
Scent |
Plant, ivy leaf, coffee grounds |
|
Taste |
Bitter, slightly astringent |
|
Aroma |
Very intense, bitter, vegetal, persistent |
|
Consistenza |
Liquid, solid after 45 days |
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