

The Sardinian rural thigh is a ham obtained from a thigh boned at the origin, with a minimum maturation of 6 months.
Size - 6.5 kg
Size - 6.5 kg
The Sardinian rural thigh is a ham obtained from a thigh boned at the origin, with a minimum maturation of 6 months.
Ingredients: Pork meat, salt, sugars, natural flavorings, spices, antioxidant E300, preservative E252.
Storage: Product subject to weight loss
Store at + 4 ° + 6 °
Rovajo was born in the heart of Sardinia, where the high mountain winds that lap the valleys carry herbal aromas that are only found here. The microclimate of the Gennargentu, together with an ancient technique, handed down from generation to generation, makes it possible to obtain excellent products in this generous land, sought after by the connoisseurs.
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