Vines

Cabernet Sauvignon, Cabernet Franc, Merlot

Zone of pruction

(Sassari) Anglona Sardegna, Italia

Soil composition

(Sassari) Anglona Sardinia, Italy. Land tends to be loose and of medium texture with good limestone base, good drainage throughout the year

Altitude

150 meters above sea level

Climate

Always windy, warm temperate in summer with decided temperature variations between day and night, never particularly cold in winter and mitigated by marine currents

Production per hectare

45-50 q.li/ha

Type of cultivation

Spurred cordon

Planting density

4000 trees /ha

Harvest

second week of September

Vinification

The grapes are harvested by hand and placed in small baskets of up to 15 kg each. Followed by de-stemming and crushing, then the beginning of the alcoholic fermentation until the complete fusion of the polyphenols contained in the skins on the must

Aging

12-15 months in French oak barrels of very fine-grained, from Allier and Tronçais forests

Evolution in bottle

10-13 years

Colore

Intense ruby red with garnet reflex

Bouquet

Evolved and complex notes: plums and blueberries, sweet spices, bay, white pepper, licorice and chocolate

Taste

Rich, warm and soft extraordinarily long, tannins of rare elegance

Matching

It goes well with all the Sardinian regional cuisine from pasta dishes to main courses of red meat: roasts, grilled meats, pork, goat, lamb. Cheese of medium and long aging. Ideal for meditation to be served in large glasses at 18-20 ° C. Decant before serving