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      Insula - Sardus Pater
      Insula - Sardus Pater

      Insula - Sardus Pater

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      €13.99
      Tax included

      Monica di Sardegna DOC, Sardinian red wine

      0.75 l Bottle

      Insula is a red wine Monica di Sardegna Doc produced by Cantina sociale Sardus Pater of Sant'Antioco. The land is on the sea level, trachitic breakup.

      Best with: fregula with artichokes or asparagus, some salami-thin as prosciutto di Villagrande or fresh cheese, maybe a sheep caciotta or a not too seasoned casizolu

      Quantity :
      In Stock 500 Available items
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      EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference808488WaistGirth6165697377828792Hip Circumference87919599103108113118
      • Politiche per la sicurezzaPolitiche per la sicurezza(modificale nel modulo Rassicurazioni cliente)
      • Politiche per le spedizioniPolitiche per le spedizioni(modificale nel modulo Rassicurazioni cliente)
      • Politiche per i resiPolitiche per i resi(modificale nel modulo Rassicurazioni cliente)

      Insula - Sardus Pater - Sardinian famous wine on sale

      Monica di Sardegna DOCSardinian red wine

      Insula - Sardus Pater - Sardinian food products

      Features: 

      In Latin insula, meaning island. This label is dedicated to the entire Sardinia that is home to countless productions of Monica grapes.

      Insula is a red wine Monica di Sardegna Doc produced by Cantina sociale Sardus Pater of Sant'Antioco. The land is on the sea level, trachitic breakup.

      Best with: fregula with artichokes or asparagus, some salami-thin as prosciutto di Villagrande or fresh cheese, maybe a sheep caciotta or a not too seasoned casizolu

      Sardinian traditional food on line store - find your favorite sardinia wine - we gathered the best label of our land

      Insula - Sardus Pater - Find the best of Sardinian wine

      Technical grid: 

      Grapes

      Monica 100%

      Zone of Production

      Low Sulcis

      Altitude of the vineyard

      On sea level

      Soil

      Trachytic breakup

      Harvest system

      Espalier

      Density of vines

      4,000 per H

      Production

      9 tons

      Average age of vines

      15 years

      Harvest time

      4° week of September

      Vinification

      In steel for 10 days

      Fermentation

      In steel

      Malolactic fermentation

      Totally carried out

      Aging

      3 months in bottle

       

      Sardus Pater
      500604
      500 Items

      Data sheet

      Place
      Sant'Antioco
      Size
      1.2 kg
      Origin
      Carbonia - Iglesias

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      Insula - Sardus Pater

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      Insula - Sardus Pater

      Insula - Sardus Pater

      €13.99
      Tax included