Stringy cheese from cow's milk processed raw. Close relative of Casizolu ; made by Luigi Biddau , an old cheesemaker of <a...

Broken grain cheese, made from cow's milk processed raw; made by Luigi Biddau, small cheesemaker of Ittiri, in the north of Sardinia. Form: 6.5 kg Large collection of Sardinian food products: try our best raw milk cheeses, produced according to strict criteria, dictated...

Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau. Form: 11 kg Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products <span...

Cow's milk cheese produced in autumn - sardinian cheese made by the shepherd Luigi Biddau, from Ittiri, in the north part of Sardinia Form: 4,5 kg We gathered in our e-commerce of Sardinian food products the widest and most valid selection Sardinian cheeses of our...

Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu , characteristic of the ancient logudorese, comes from the Latin caseolzu , which defines a small cheese vaccine . In other...

Cow's milk cheese made ​​of spun paste made in Santu Lussurgiu,  Montiferru Concerning the panorama of the traditional Sardinian cheeses , Casizolu occupies a special place: elected at the Salone del Gusto...

Sardinian blue cheese from sheep's milk made in  Thiesi Size: 3,5 kg Do you want to try the authentic taste of our ancient tradition?? Do you feel ready?? I don't know, but you can...

Selection of craftsmade  Sardinian cheese  of Siamanna: 1/4 Sardinian pecorino 1/4 cheese made from raw ewe's milk 1/4  halfgoat...

The Greviera of Ozieri is a typical Sardinian cheese produced exclusively in Ozieri , dairy of  Bruno Alpina ...

Cow's milk cheese made ​​of spun paste in  Montiferru Concerning the panorama of the traditional Sardinian cheeses , Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a...

Organic Ricotta Mustia salted and smoked, strongly aromatic. Available in forms from about 1.3 kg Cottage cheese produced from the milk of Sardinian sheep . The farms are located in the plain between Campeda and Sindia, a...

Cow's milk cheese made ​​of spun paste in  Montiferru Concerning the panorama of the traditional Sardinian cheeses , Casizolu   occupies a special place: elected at the Salone...