Handcraft Carasau bread , with Cappelli wheat - made by the baker of  Ovodda Package: 900 gr, 1,8 kg Our passion are the flavors of a rare and ancestral...

Pistoccu flatbread produced by traditional bakers of Fonni  - a small village in the oldest  Barbagia Package: 850 gr <span...

Spianada, handmade bread woodoven coocked by Oristano Aranginu bakers Package: 500 gr Online sales of the best Sardinian food...

Traditional Carasau, organic certified, made with Cappelli wheat. 500 gr package

Organic Guttiau Bread with Extra virgin olive oil  made by Il vecchio forno  in <a...

Traditional organic Carasau . This is the typical bread of Barbagia , one of the symbols of the Sardinian cuisine . In some areas of Nuoro , the carasau bread is called pane Fresa . <span...

Organic guttiau bread. Package: 250 gr

Guttiau bread , mediterranean flavor made by Su Guttiau in Tramata Size: 300 gr Here we are with the  typical bread of Barbagia , one of the symbols of the  Sardinian traditional cuisine . In some...

Classic guttiau bread made by Su Guttiau  in Tramatza Size: 300 gr This is the  typical bread of Barbagia , one of the symbols of the  Sardinian cuisine . In some areas of...

Classic guttiau bread , with black pepper, made by  Su Guttiau Size: 300 gr This is the  typical bread of Barbagia , one of the symbols of the  Sardinian cuisine . In some areas of...

Classic guttiau bread , with paprika, made by Su Guttiau  in Sardinia Size: 300 gr This is the  typical bread of Barbagia , one of the symbols...

Classic guttiau bread , rosemary flavored, made by Su Guttiau  in Tramatza Size: 300 gr This is the  typical bread of Barbagia , one of the symbols of the  Sardinian cuisine . In some areas...