Wholemeal Rice Fusilli and Spirulina - Livegreen Box - 250 gr The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance. Thanks to its consistency, you will feel like eating a durum wheat pasta.

spirulina algae - Livegreen Box - 50 gr Spirulina in noodles can be inserted in smoothies and in all your courses, from appetizers to desserts! Find some ideas for using Spirulina in gourmet dishes here.

Lorighittas , Traditional and craftmade pasta of  Morgongiori  made by Sa Lorighitta Longa The  pasta ...

Saffron Lorighittas , Traditional and craftmade pasta of  Morgongiori  made by Sa Lorighitta Longa The...

Nero di seppia Lorighittas , Traditional and craftmade pasta of  Morgongiori  made by Sa Lorighitta Longa The...

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenly called fregola, from the food market. It is a term of Latin origin that could translate to the word 'crumble'. The link of the fregula with an ancient tradition that hides a millenary origin. ...

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenly called fregola, from the food market. It is a term of Latin origin that could translate to the word 'crumble'. The link of the fregula with an ancient tradition that hides a millenary origin. ...

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenly called fregola, from the food market. It is a term of Latin origin that could translate to the word 'crumble'. The link of the fregula with an ancient tradition that hides a millenary origin. ...

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...