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Smoked monkfish - Tharros Pesca
€74.99
Tax included
Smoked monkfish produced by the skilled artisans of Cabras - Pino Spanu is the best craftsman of processed fish. Its products are exported in Japan and US
This country produces the best bottarga (mullet roe) of the world
Portions of 1 kg
Discover the secrets of the Sardinian cuisine - what is really special is the purity and quality of the ingredients
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Smoked monkfish - Tharros Pesca - Prodotti di Sardegna
Variety of types of fish and performing particularly delicate, the monkfish pieces are ideals from 3 kg up.
When processing is deprived of everything (head, skin, etc.), Worked in salted water, then, after a process of slow smoking behavior with mastic trees and juniper; then undergoes further processing techniques unique to you, so that it can reach a consistency and delicacy of the meat hardly forgettable.
Smoked monkfish produced by the skilled artisans of Cabras - Pino Spanu is the best craftsman of processed fish. Its products are exported in Japan and US
This country produces the best bottarga (mullet roe) of the world
Portions of 1 kg
Discover the secrets of the Sardinian cuisine - what is really special is the purity and quality of the ingredients
1020161000
47 Items
Data sheet
- Place
- Cabras
- Size
- 500 gr - 1 kg
- Origin
- Oristano
- Composition
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Smoked monkfish produced by the skilled artisans of Cabras - Pino Spanu is the best craftsman of processed fish. Its products are exported in Japan and US
This country produces the best bottarga (mullet roe) of the world
Portions of 1 kg
Discover the secrets of the Sardinian cuisine - what is really special is the purity and quality of the ingredients
Smoked monkfish - Tharros Pesca
€74.99
Tax included