In 2000, through replanting of old family vineyard, in Nurallao, we started to dream Vineyard Santu Teru, a paradise of native vines such as Cannonau Bovale Sardinian (Muristellu), Barbera Sardinian Nasco and international Syriah .

The cultivation is organic, in accordance with the naturalness of things, without any input of the chemical;
the same occurs during the production of wine in order to ensure organic wine craftsmanship and impeccable quality.

In 2000, through replanting of old family vineyard, in Nurallao, we started to dream Vineyard Santu Teru, a paradise of native vines such as Cannonau Bovale Sardinian (Muristellu), Barbera Sardinian Nasco and international Syriah .

The cultivation is organic, in accordance with the naturalness of things, without any input of the chemical;
the same occurs during the production of wine in order to ensure organic wine craftsmanship and impeccable quality. The harvest is done by hand: the grapes are first crushed, de-stemmed and then
placed in small vats; these are left to ferment spontaneously with natural yeasts contained in the skin and its soil where he was born.

After pressing, you have the malolactic fermentation in small oak barrels. After two decanting the wine is aged for about 12 months and since the sale is made only after the expiry of at least 3 months after bottling. "
To date, producing two wines, both red and organic, the ABARE and Gure.