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      Ba.Bo. - Vigneto Santu Teru
      Ba.Bo. - Vigneto Santu Teru

      Ba.Bo. - Vigneto Santu Teru

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      €31.99
      Tax included

      Isola dei Nuraghi IGTOrganic red wine

      0.75 l Bottle

      Grapes - barbera sardoBovale

      Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web

      Quantity :
      In Stock 146 Available items
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      EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference808488WaistGirth6165697377828792Hip Circumference87919599103108113118
      • Politiche per la sicurezzaPolitiche per la sicurezza(modificale nel modulo Rassicurazioni cliente)
      • Politiche per le spedizioniPolitiche per le spedizioni(modificale nel modulo Rassicurazioni cliente)
      • Politiche per i resiPolitiche per i resi(modificale nel modulo Rassicurazioni cliente)

      Ba.Bo. - Vigneto Santu Teru - Sardinian food

      Isola dei Nuraghi IGTOrganic red wine

      Ba.Bo. - Vigneto Santu Teru - Sardinian red wine

      Features: 

      Grapes - barbera sardoBovale

      Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web

      Ba.Bo. is a Sardinian red wine produced from native red grapes cultivated in the Sarcidan, Santu Teru, in limestone-clay soils a hill setting, ca. 400 m asl.

      Grapes grown without substances synthetic chemistry, hand-picked and
      destemmed, fermented naturally in open veins without the addition of yeasts
      selected. The refined wine for 24 months in barriques and tonneaux not first
      passage, it is not filtered.

      Ba.Bo. - Vigneto Santu Teru - Sardinian food on sale

      Zone of production

      Territory of Nurallao, Sardinia, characterized by calcareous soils of Miocene hilly

      Vineyard

      According to the organic certificatio by Bioagricert

      Grapes

      Barbera sardo, bovale

      Production

      The organic grapes, after de-stemming, undergo a period of maceration on the skins for about ten days at a temperature of 26/28 ° C aging in small barrels until bottling

      Color

      Purple red with garnet with the progress of aging

      Bouquet

      Pronounced aromas of red fruits

      Taste

      Dry, full-bodied, tannic, warm and full-bodied

      Storage

      Cool, dry, protected from light

      Service

      18-20° C

      Buy online the famous Sardinian wine

      Vigneto Santu Teru
      400206
      146 Items

      Data sheet

      Place
      Nuralla
      Size
      0.75 l
      Origin
      Cagliari

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      Ba.Bo. - Vigneto Santu Teru

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      €31.99
      Tax included