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White dissertations
€26.00
Tax included
Romangia IGT, Sardinian White wine
0.75 l Bottle
Dettori Bianco is a Sardinain wine made from white local grapes, grown in the area of Badde Nigolusu. Dettori implements a biodynamic, natural and provides a wine with outstanding notes.
To drink along with a few slices of bottarga with extra virgin olive oil
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Dettori bianco - Dettori - Sardinian food
Romangia IGT, Sardinian White wine made by Tenute Dettori
Dettori bianco - Dettori - Sardinian famous wine
Features of our biodynamic Sardinian wine:
Dettori Bianco is a Sardinain wine made from white local grapes, grown in the area of Badde Nigolusu. Dettori implements a biodynamic, natural and provides a wine with outstanding notes.
To drink along with a few slices of bottarga with extra virgin olive oil
Full wine produced and bottled originally in the production area by Tenute Dettori, Sennori (SS), Sardinia. Italy.
Manual selection of all the clusters made by me and my father on a steel table built specifically. The grapes are de-stemmed but not crushed and is left to macerate in vats of cement without any addition of sulfur.
The length of maceration depends on the characteristics of the must. It can last from two to twenty days. Maceration no longer belong to our culture. The must continue its journey in small cement tanks until bottling, usually after 2:00 to 3:00 years.
In Cellar it was not used any product of chemical synthesis in addition to sulfur. They have been added mild, enzymes and any other adjuvant vinification and aging of the wine. Unfiltered, not clarified, not barricaded. Let stand after transportation, allow oxygenate in the glass, and any residual CO2 are natural. Each bottle may be different. We do not use varieties - international wines to tame our wines.
Ingredients: Grape, Sulfur
|
Soil |
Limestone soil on a hill 300 meters above sea level |
|
Grapes |
white local grapes |
|
Extention |
2.89 ha organic worked. |
|
Implant |
Sapling |
|
Density of wines |
5000/6000 ha |
|
Age of the vineyard |
Over 40 years |
|
Average yield per hectare |
35 q |
|
Harvest |
By hand 100% |
|
Vinification |
Destemming, maceration and fermentation from 3 to 10 days by means of natural yeasts |
|
Aging |
For two or three years in small concrete tanks. No clarification and filtration. Residual sugar: 5 g / l. |
|
Glass |
Large, tulip |
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600301
38 Items
Data sheet
- Place
- Sennori
- Size
- 1.2 kg
- Origin
- Sassari
Specific References
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Romangia IGT, Sardinian White wine
0.75 l Bottle
Dettori Bianco is a Sardinain wine made from white local grapes, grown in the area of Badde Nigolusu. Dettori implements a biodynamic, natural and provides a wine with outstanding notes.
To drink along with a few slices of bottarga with extra virgin olive oil
White dissertations
€26.00
Tax included