Grapes

Historic white grape of Sardinia

Harvest

Manual in cases, with selection of the grapes in the vineyard

Vines and soil

Of volcanic origin, mixed clay and weathering of obsidian

Marrubiu, Middle Campidano | old vineyard, about 40 years old, on foot American | surface 2 has | sandy soil | espalier | sixth plant: 2,50x1,00; height: 7m / slm | vines / ha 4500 | yield per hectare: 50 / q | Exposure: plain

Vinification

Soft pressing, settling and fermentation with indigenous yeasts at temperatures below 20 ° C | aging in steel on the lees for 6 months | aging in glass

Fermentation in bottle

Late summer

Alcohol

14% Vol

Acidity

g/l 5.1

Residual sugar

g/l 3.4

Total dry extract

g/l 19.5

Organoleptic test

It appears clear, with a straw yellow color, consistent. The nose is intense, with good complexity and finesse; is mineral and spicy, reminiscent of the scents of the Mediterranean, yellow flowers and herbs. The palate is fresh, good length and length