

Sardinian Red wine, traditional Sardinian grapes - made by Quartomoro, in Arborea
0.75 l bottle
Online sales of the best Sardinian food products
The CRG is ideal to accompany a Fiore Sardo Pdo, a platter of goat ham, goat cheese and salted ricotta cheese
Sardinian Red wine, traditional Sardinian grapes - made by Quartomoro, in Arborea
VRM Memorie di Vite
Sardinian Red wine
From the hands of Luciana e Piero Cella
Sardinian red wine, traditional Sardinian grapes - made by Quartomoro, in Arborea
0.75 l bottle
Online sales of the best Sardinian food products
The CRG is ideal to accompany a Fiore Sardo Pdo, a platter of goat ham, goat cheese and salted ricotta cheese
|
Soil |
Sands of the south |
|
Grapes |
Historic red grape of Sardinia |
|
Harvest |
Manual in cases, with selection of the grapes in the vineyard |
|
Vines |
Sant'Antioco | vineyard age: over 70 years, free of foot. | surface 1 / 0.8 ha | sandy soil | breeding: sapling | sixth plant 1,80x0,80; elevation 5m / above sea level | strains / Ha 6,000 yield per hectare-50q | Exposure: plain |
|
Vinification |
Fermentation of grapes crushed and de-stemmed at temperatures below 30 ° C, with maceration of 7 days, manual punching | maturation for 6 months |
|
Alcohol |
13,5% Vol |
|
Residual sugar |
g/l 1.6 |
|
Total dry extract |
g/l 34.1 |
|
Organoleptic test |
The color is ruby, garnet; consistent. The nose is intense and complex; insular, balsamic, reminiscent of red fruits and spices. The taste is fruity, warm and fat, but at the same time good power mining already smoothed
|
No customer reviews for the moment.