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      Su'Imari, Vermentino di Sardegna DOC - Su'Entu
      Su'Imari, Vermentino di Sardegna DOC - Su'Entu

      Su'Imari, Vermentino di Sardegna DOC - Su'Entu

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      €12.99
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      Vermentino di Sardegna DOC, Sardinian white wine

      0.75 l Bottle

      Vermentino di Sardegna produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras

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      In Stock 44 Available items
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      EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference808488WaistGirth6165697377828792Hip Circumference87919599103108113118
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      Su'Imari, Vermentino di Sardegna DOC - Su 'Entu - Prodotti di Sardegna

      Vermentino di Sardegna produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras

      For sale on our online shop of Sardinian wines - where you can find the best selection of Cannonau, Vermentino, Carignano and Bovale

      Su'Imari, Vermentino di Sardegna Doc - Su'Entu

      Technical grid:

      Vines

      Vermentino 100%

      Zone of production Marmilla
      Climate Warm-temperate, with mild winters and hot summers with low precipitation
      Soil Clay with limestone

      Density per hectare and vines livestock

      Approximately 5,000 plants, espalier with spurred cordon pruning

      Yeld / Hectare

      80 q

      Harvest

      In cases, from mid to late September

      Vinification

      De-stemming and crushing, pressing, racking of the must and fermentation at a temperature of 16 ° C in stainless steel and 70% in barrels.

      Maturation

      Steel for at least 5 months on the lees

      Color

      Straw yellow with greenish reflections

      Bouquet

      Fragrant (yellow flowers and ripe fruit, citrus yellow flesh), mineral and spicy

      Taste

      Rich and textured, soft with good freshness

      Matching

      Appetizers and main courses with fish and white meat, rich and tasty - bottarga of Cabras, smoked mullet, smoked swordfish

      Service temperature

      8-9 ° C, it is recommended to decant or serve in large glasses

      Su'Entu
      300503
      44 Items

      Data sheet

      Place
      Sanluri
      Size
      1.2 kg
      Origin
      Middle Campidano

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      Su'Imari, Vermentino di Sardegna DOC - Su'Entu

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      €12.99
      Tax included