

Isola dei Nuraghi IGT, Raisin white wine. 0.50 l bottle
Serra Oro is a sweet white wine from Moscato grapes produced on granite soils of Lula by Colle Nivera - served with Sardinian pastry, as seadas, amaretti and gueffus
Find your favorite Sardinian products - in our traditional food selection
Serra Oro is a sweet white wine from Vermentino grapes produced on granite soils of Lula by Colle Nivera - served with Sardinian pastry, as seadas, amaretti and gueffus
Find your favorite Sardinian products - in our traditional food selection
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Grapes |
Moscato of our vineyards
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Vines |
Planted on granitic soils, hilly, loose, dry and sunny, reared back, with a plant density of 4,500 plants / ha |
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Average yeld |
70 quintals to 31 hectoliters of wine |
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Vinification |
The grapes are dried on racks for about 10 days, then vinified stalked; the pressing is followed by the static cleaning of the must that after is fermented at a controlled temperature; after several decanting the clarified wine is aged for a short period.
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Aging |
In steel tank for at least 6 months |
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Analytical data |
Alcohol 13,50% Vol Ph 3,50 Total acidity 6,20 gr/lt Reducing sugars 80,5 gr/lt Dry extract 24,0 gr/lt |
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Tasting notes |
Golden yellow color live Bouquet intense and enveloping; muscat typical notes Mild flavor, sweet, elegant and harmonious |
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Matching |
It goes well at the end of the meal, with cookies or cream, cakes with candied fruit or Peano's chocolate. Sipping wine. Temperature 16 ° C |
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