Wild asparagus in oil - Nuova Agricola San Paolo - Sardinian food

Sardinian wild asparagus preserved in sunflower oil, wine vinegar, salt and spices, produced by Nuova Agricola San Paolo in Villacidro

Wild asparagus in oil - Nuova Agricola San Paolo - Sardinian food products

Features:

Asparagus grow wild in the mountains and plains near Villacidro, during the autumn. Are cut exclusively the best and most consistent wild asparagus, the Nuova Agricola San Paolo creates the tenderest and velvety tips that preserves the wild taste of this delicious vegetable.
The wild asparagus is renowned for their healing properties. Ideal on toasted bread and carasau bread.

Wild asparagus in oil - Nuova Agricola San Paolo - Sardinian specials

To rediscover the authentic flavors of the Sardinian countryside you must enjoy the wild asparagus, a delicacy very frequent on our table. They grow mainly in the shadows, in fairly moist soil, close to the rocks and among the thorn bushes, often close to the vineyards. You grasp only the most tender and meets them in small bunches. After a quick boil using in the preparation of many dishes of the island cuisine.

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