

Pecorino cheese in rind, made by MacFormaggi in Macomer
Weight: 1 kg
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Sheep cheese in rind, made by MacFormaggi in Macomer
Features:
Ingredients: Pasteurized sheep's milk, salt, rennet, Penicillium Candidum, lactic
Additives: absent
Allergens: milk and milk-based products, including lactose.
Seasoning: 20 days
Sardinian cheese creamy, savory flavor. Molded surface, edible crust, white, white paste tending to straw yellow with small holes.
Average whole form: 1 kg
Storage: 60 days from the time of packaging. Store at room-temperature up to + 10 ° C
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