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In Tinu - Colle Nivera
€12.49
Tax included
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle.
In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera.
Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread
Find your favorite typical Sardinian products among the Inke selections
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In Tinu - Colle Nivera - Prodotti di Sardegna
In Tinu is a Sardinian red wine made by Colle Nivera cellar
In Tinu - Colle Nivera
Features:
In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera.
Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread
Find your favorite typical Sardinian products among our Inke selections
In Tinu - Colle Nivera
Techincal grdi:
|
Denomination |
Isola dei Nuraghi IGT |
|
Grapes |
Carignano, Cabernet Sauvignon, Cannonau, Syrah |
|
Vines |
Planted on granitic soils, hilly, loose, reared back, with a plant density of 5,400 plants / ha. Zone: Hillside vineyards in the countryside Tuppita Lula |
|
Climate |
Mediterranean, very windy and dry summers |
|
Harvest |
Manual, from the second week of September |
|
Vinification |
Maceration of about ten days in fermenters of stainless steel, at a controlled temperature during all phases
|
|
Aging |
A few months in stainless steel, then for 6 months in bottle |
|
Analytical data |
Alcohol 13,50% Vol Total acidity 4,80 gr/lt Reducing sugars 1,9 gr/lt Dry extract 29,0 gr/lt |
|
Tasting notes |
Bright red Intense and "enveloping" spicy notes The flavor is soft, warm, full |
|
Matching |
Dishes of stewed red meat, cold meats, soft and piquant cheeses - Fiore Sardo Pdo, cottage cheese, blue cheese Ovinforth, malloreddus alla campidanese, culurgiones. Serving temperature: 18 ° C |
201104
50 Items
Data sheet
- Place
- L
- Size
- 1.2 kg
- Origin
- Nuoro
Specific References
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Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle.
In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera.
Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread
Find your favorite typical Sardinian products among the Inke selections
In Tinu - Colle Nivera
€12.49
Tax included