Gran Cao Pecorino - a quarter - Cao Formaggi - Sardinian cheese

Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi

Gran Cao Pecorino - a quarter - Cao Formaggi - Buy online Sardinian food

Size - 4 kg

Seasoning - 12 months

Gran Cao Pecorino - a quarter - Cao Formaggi - Export of Sardinian cheese

Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.

Sardinian Pecorino cheese with a fragrant aroma and a sweet and delicate flavor also with the process of ripening.

The techniques at the base of his work were the ones once held by the Sardinian shepherds.

Insular dairy wisdom, combined with strict compliance with hygiene rules and modern technology, allows you to still appreciate this pecorino for the richness of the flavors and the intensity of the fragrances it can convey.

The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.

Matches - We suggest to combine a vibrant red wine, like Tirrigò
Tasting - Can be consumed at start or end of meal; ideal as an ingredient for the preparation of delicious dishes
Cutting - knife knife roughly 30 cm approx