Mixed cheese with soft paste - made by the cheesemaker of Thiesi , Casafadda . Size: 850 gr <a...

Mixed soft chees .  The caciotta of Casafadda  is a particular example of fresh cheese , ideal served grilled or to prepare vegetable pies. For...

Semi-cooked cheese from milk of sheep and goat. The semi-cooked sheep and goat cheese of Monte Accas  is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to...

Blue cheese made from sheep and goat milk produced by the shepherds of Mount Accas , Siliqua. This is a test conducted by Carlo Flore - he imposed a marbling in its delicate cheese of  goat ...

Table Sardinian cheese , mixed sheep and vaccine cheese produced by the Manca brothers  of Siamanna Forms: 3.8 kg Online sales  of the...

Mixed cheese , goat and sheep milk cheese The Manca brothers , of Siamanna , produce cheese in a simple, traditional way, tied to the...

Bel Sepi – Sepi <p...

Sardinian goat and sheep cheese . Produced by dairy of Dolianova ,  Argiolas Formaggi <span...

Bel Sepi – Sepi <p...

Juncu - semiaged sheep and goat Sardinian cheese - Fanari Size - 5.5 kg INGREDIENTS: Sheep's milk, goat's milk, rennet, salt, natural lactic ferments <p class="p2" style="margin:0px 0px...

Juncu - semiaged sheep and goat Sardinian cheese - Fanari Size - 5.5 kg INGREDIENTS: Sheep's milk, goat's milk, rennet, salt, natural lactic ferments <p class="p2" style="margin:0px 0px...

Sardinian cheeses exclusive selection Sepi: Great Sepi, The sheep, King Sardinian, Fioretto - 4 pieces (total weight 2.65 kg) Bring the authentic flavor of Sardinia to your table with...