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Kanai - Sardus Pater
€18.99
Tax included
Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted
Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham
Try our e-commerce: Sardinian food tradition directly to your home
Politiche per la sicurezza(modificale nel modulo Rassicurazioni cliente)
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Politiche per i resi(modificale nel modulo Rassicurazioni cliente)
Kanai - Sardus Pater - Sardinian food and wine
Carignano del Sulcis DOC Riserva, Sardinian red wine
Kanai is a place in the island of S. Antioco particularly suited to the agricultural production.
Kanai is a Carignano del Sulcis Doc, reserve - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted
Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham
Try our e-commerce: Sardinian food tradition directly to your home
We have selected for you an extensive collection of Sardinian food products representative of the entire region
Kanai - Sardus Pater - Try our best Sardinian food
Techincal grid:
|
Grapes |
Carignano 100% |
|
Zone of Production |
Sant’Antioco island |
|
Altitude of the vineyard |
At sea level |
|
Soil |
Sandy |
|
Harvest system |
Sapling ungrafted |
|
Density of vines |
7.000/8.000 per H |
|
Production |
35 q |
|
Average age of vines |
80 years |
|
Harvest time |
Fourth week of September |
|
Vinification |
In steel for 15 days |
|
Fermentation |
In steel |
|
Malolactic fermentation |
Totally carried out in Allier barriques |
|
Aging |
In Allier barriques for 10 months and in bottle for 6 months |
500607
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Data sheet
- Place
- Sant'Antioco
- Size
- 1.2 kg
- Origin
- Carbonia - Iglesias
Specific References
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Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted
Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham
Try our e-commerce: Sardinian food tradition directly to your home
Kanai - Sardus Pater
€18.99
Tax included