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Surrau - Vigne Surrau
€13.00
Tax included
Isola dei Nuraghi IGT, Sardinian red wine
0.75 l Bottle
Online sales of the best Sardinian food products - We have collected the most prestigious labels of the wine scene in Sardinia
Try Surrau with a cutting board of aged cheeses, such as the Fiore Sardo, the Casizolu or pecorino without lactose Su Grabiolu
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Surrau - Vigne Surrau - Prodotti di Sardegna
Isola dei Nuraghi IGT, Sardinian red wine made by Surrau in Arzachena, the middle of Gallura
Surrau - Vigne Surrau - Sardinian food products
Features:
A wine with an intense ruby red color with violet hues. Obtained from the vinification of grapes vinified in traditional steel tanks at a controlled temperature. Mature for a few months in large Slavonian oak casks and further refined in the bottle.
It has an intense bouquet with hints of ripe fruit and light spicy notes and Mediterranean scrub. The taste is warm, with good acid-tannin, good structure and persistence. A wine for pasta dishes with rich sauces, roasted meats, cheeses semi-fat medium-aged.
Surrau - Vigne Surrau - Sardinian traditional food
Alcohol: 13.5% vol.
Total Acidity: 5.4 g / liter
Dry extract: 31,00 g / liter
Online sales of the best Sardinian food products - We have collected the most prestigious labels of the wine scene in Sardinia
Try Surrau with a cutting board of aged cheeses, such as the Fiore Sardo, the Casizolu or pecorino without lactose Su Grabiolu
700303
50 Items
Data sheet
- Place
- Arzachena
- Size
- 1.2 kg
- Origin
- Olbia - Temple
Specific References
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Isola dei Nuraghi IGT, Sardinian red wine
0.75 l Bottle
Online sales of the best Sardinian food products - We have collected the most prestigious labels of the wine scene in Sardinia
Try Surrau with a cutting board of aged cheeses, such as the Fiore Sardo, the Casizolu or pecorino without lactose Su Grabiolu
Surrau - Vigne Surrau
€13.00
Tax included