Bacon pork produced by the expert butcher Paolo Lilliu , from Ussaramanna  - Marmilla ...

Sardinian Pork Sausage Sartizzu , sartithu . This Campidanese Sardinian sausage is traditionally prepared with purpuzza or purpedda , the flesh of the pig remained after the processing of the main...

Pork ham   Pork ham made by Paolo Lilliu , put on sale after careful aging . The preparation technique developed by the craftsman , gives the pork leg an authentic and...

Coppa of pork ( cold cuts - tenderloin) produced by our Sardinians craftsmen from selected Italian meats Vacuum portions: 2 kg For sale on our  site of...

Pork cheek produced by Paolo Lilliu , expert butcher of  Ussaramanna   Marmillan   recipe ...

Pork tenderloin made in  Ussaramanna by the expert pork butcher Paolo Lilliu Vacuum portion: 300 gr <span...

Sausage of Sardinian sheep , wild pasture It is a very special traditional product from Sardinian shepherds. The meat of sheep, prized, preserved in the gut and matured. A rarity available on Inke - typical shop online. Size: 400 gr <span...

Seasoned pork sausage  made by  Lilliu in Ussaramanna Vacuum portions: 800 gr <span id="result_box" lang="en"...

Sardo Modicana Bresaola (Sardo Modicana race), Slow Food Montiferru , Sardinia. Produced by Butcher Giovanni Sassu of Bonarcado . You can not say...

Red OxSalamino, produced by Giovanni Sassu in Bonarcado,  Slow Food presidium of Montiferru, Sardinia. Red Ox beef raised on the pastures of the mountain Montiferru ,...

Sardinian pork sausage myrtle flavoured . Sartizzu , sartithu . The Sardinian sausage is traditionally prepared with purpuzza  or purpedda, the flesh of the pig remained after the processing of...

Spicy Sardinian pork sausage . Sartizzu , sartithu . The Sardinian sausage is traditionally prepared with purpuzza  or purpedda, the flesh of the pig remained after the processing of the main...