Cheese
Semi-cooked cheese from milk of sheep and goat.
The semi-cooked sheep and goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to...
€69.00Price
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Cheese
Half-cooked cheese from sheep's milk.
Monte Accas , a shepherd from Siliqua, produces the best semicotti sheep's milk of Sardinia. It is a traditional cheese of inimitable taste.
Forms available -...
€74.00Price
Cheese
Sheep's milk cheese , raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of <a...
€89.00Price
Cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu , characteristic of the ancient logudorese, comes from the Latin caseolzu , which defines a small cheese vaccine . In other...
€74.00Price
Cheese
Canestrato sheep's milk cheese , with vegetable rennet , warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
Find in our <a...
€480.00Price
Cheese
Half-cooked goat's milk cheese
Semi-cooked goat cheese of Monte Accas is a rare example of traditional cheesemaking . The balance struck by the taste of this cheese is hard to imitate.
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€73.00Price
Cheese
Mixed soft chees .
The caciotta of Casafadda is a particular example of fresh cheese , ideal served grilled or to prepare vegetable pies.
For...
€43.00Price
Cheese
Mixed cheese with soft paste - made by the cheesemaker of Thiesi , Casafadda .
Size: 850 gr
<a...
€32.00Price
Cheese
Soft paste sheep milk cheese .
This seasonal cheese is a real delicacy for Sardinians diners. Seemingly simple, it is a jewel of Sardinian cheese production .
Available for...
€65.00Price
Cheese
Pecorino cheese from raw sheep milk.
The Manca brothers , in a tank of Pranixeddu , produce a pecorino cheese made from raw...
€69.00Price
Cheese
Sardinian goat cheese , processed raw, with possible spontaneous marbling - made by Luigi Biddau, an old shpeherd of Ittiri, in the north of Sardinia
Form: 2,5 kg
Online sales of the best Sardinian food products - we have collected for you a wide choice of...
€120.00Price
Cheese
Cow's milk cheese produced in autumn - sardinian cheese made by the shepherd Luigi Biddau, from Ittiri, in the north part of Sardinia
Form: 4,5 kg
We gathered in our e-commerce of Sardinian food products the widest and most valid selection Sardinian cheeses of our...
€120.00Price