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Talai - Colle Nivera
€10.50
Tax included
Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle
Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera
Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil
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Talai - Colle Nivera - Sardinian food
Vermentino di Sardegna Doc, typical and known Sardinian white wine made by Colle Nivera
Talai - Colle Nivera - Sardinian wine
Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera
Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil
Search the best of Sardinia on our e-commerce of Sardinian products
Talai - Colle Nivera - Buy Sardinian wine
Techincal grid:
|
Denomination |
Vermentino di Sardegna Doc |
|
Grapes |
Vermentino |
|
Vines |
Reared with espalier, Guyot pruning; planted on granitic soils, hilly, loose, reared back, with a plant density of 4,500 plants / ha. Zone: Hillside vineyards in the countryside Tuppita Lula |
|
Climate |
Mediterranean, very windy and dry summers |
|
Harvest |
Manual, last days of August and the first two weeks of September |
|
Vinification |
Soft pressing of the grapes and fermentation at a controlled temperature |
|
Aging |
In steel tanks for few months followed by an aging in bottle for six months |
|
Analytical data |
Colour: straw yellow. Bouquet: intense and fruity. Taste: soft, fruity. Alcohol: 13.50% vol. Residual sugar: 1.2 g / l Total Acidity: 5.8 g / l Dry extract: 20.0 g / l |
|
Matching |
Seafood, even raw, "sea-dressed" pasta as first course - fregula with shrimps and bottarga, tuna bresaola with orange and ginger marmalade - Serving temperature 8° C |
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201101
50 Items
Data sheet
- Place
- L
- Size
- 1.2 kg
- Origin
- Nuoro
Specific References
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Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle
Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera
Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil
Search the best of Sardinia on our e-commerce of Sardinian food products
Talai - Colle Nivera
€10.50
Tax included