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Traditional sardinian pasta
A complete summary of what Sardinia has to offer about pasta: malloreddus, lorighittas, marraconis fibaus and fregula of durum wheat
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Pasta
Fregula sarda. Sardinian traditional pasta
Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenly called fregola, from the food market. It is a term of Latin origin that could translate to the word 'crumble'. The link of the fregula with an ancient tradition that hides a millenary origin. ...
€3.12Price
Pasta
The classic maccarrone de busa. This pasta takes its name from the tool with which they are prepared. It has Barbaric origins, an internal and mysterious area of Sardinia
Box - 500 gr
€3.14Price
Pasta
Calamarata.
Artisanal pasta made in Sardinia by the Trigale pasta factory
Box - 500 gr
€3.89Price
Pasta
Malloreddus with organic chili pepper.
Made in Sardinia by Pastificio Trigale
Box - 500 gr
€3.32Price
Pasta
Malloreddus with cannonau wine.
Made in Sardinia by Pastificio Trigale
Box - 500 gr
€3.64Price
Pasta
Malloreddus with organic myrtle liqueur.
Made in Sardinia by Pastificio Trigale
Box - 500 gr
€3.74Price
Pasta
Malloreddus whole wheat.
Made in Sardinia by Pastificio Trigale
Box - 500 gr
€2.99Price
Pasta
Fregula sarda. Sardinian traditional pasta
Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenly called fregola, from the food market. It is a term of Latin origin that could translate to the word 'crumble'. The link of the fregula with an ancient tradition that hides a millenary origin. ...
€3.66Price
€2.99Price



































