Pasta
Organic ruffi , made in Sardinia - Pastificio dei Profeti
We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.
Box: 20 x 500 gr
€4.99Price
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Traditional sardinian pasta
A complete summary of what Sardinia has to offer about pasta: malloreddus, lorighittas, marraconis fibaus and fregula of durum wheat
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Pasta
Organic Penne rigate , made in Sardinia - Pastificio dei Profeti
We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.
Box: 15 x 500 gr
€4.99Price
Pasta
Seada (also sebada and sevada in the Sardinian language) is a typical Sardinian course based on semolina, cheese, honey (or sugar) as dressing. Packaging: 400 gr - 4 seadas Buy online the best and most...
€13.99Price
Pasta
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Size - 500 gr
€3.57Price
Pasta
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Size - 500 gr
€4.27Price
Pasta
The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells
Size - 500 gr
€4.97Price
Pasta
The malloreddos are undoubtedly the most popular Sardinian pasta . With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world.
Size - 500 gr
€3.97Price
Pasta
Caserecce
Handmade pasta. With Cappelli durum wheat
Size - 500 gr
€3.97Price
Pasta
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Size - 500 gr
Toasted Organic Sardinian Fregula
€3.97Price
Pasta
The malloreddos are undoubtedly the most popular Sardinian pasta . With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world.
Size - 500 gr
€3.17Price
Pasta
Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is a type of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardinia on all occasions.
Box - 500 gr
€2.74Price
Pasta
Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is a type of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardinia on all occasions.
Box - 500 gr
€2.74Price