Pecorino cheese with black pepper , made in  Saimanna by the best artisans of Cao Formaggi <span...

Sardinian raw pecorino cheese Saboriu - Pab'e is Tellasa , made in Gerrei . Wheel - 2.7 kg <span...

Semiaged pecorino cheese made in Sardinia , made in Orotelli. Size - 2.5 kg If Sardinia is famous and known for its cheeses , the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.

Fresh pecorino cheese made in Sardinia , made in Orotelli. Size - 2.5 kg If Sardinia is famous and known for its cheeses , the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.

Sardinian goat cheese Monti di Oliena made by the artisan of Caseificio di Oliena Size - 2.5 kg Let's remember, that the fat particles of goat's milk are more digestible than those of other milk, because they are in the form of globules that are slightly smaller and therefore more easily assimilated.

Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the...

Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena Size - 4.5 kg Tuones , pecorino canestrato , is a...

Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the...

Cow's milk cheese made ​​of spun paste in  Montiferru Concerning the panorama of the traditional Sardinian cheeses , Casizolu   occupies a special place: elected at the Salone...

Sardinian Blue Cheese of goat's milk Here we a have a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from <a...

Sardinian Blue Cheese of sheep's milk The Ovinforth is a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from <a...

Spun paste pecorino cheese my the great cheesemaker of Il Filato , in Bonarcado (Montiferru - Sardinia ) Wheel - 2 kg This is the result of the application to sheep's milk of the product specification typical of cow's milk.