Smoked Sardinian sausage  made by Salumificio Rovajo Size - 400 g Su Sirboni Sardinian guanciale are produced with selected lean meat of pure pork cut into coarse-grained,...

Sardinian pork sausage with fennel . Sartizzu , sartithu . The Sardinian sausage is traditionally prepared with purpuzza  or purpedda, the flesh of the pig remained after the processing of the...

Sardinian pork sausage with olives . Sartizzu , sartithu . The Sardinian sausage is traditionally prepared with purpuzza  or purpedda, the flesh of the pig remained after the processing of the...

Smoked Sardinian pork sausage . Sartizzu , sartithu . The Sardinian sausage is traditionally prepared with purpuzza  or purpedda, the flesh of the pig remained after the processing of the main...

Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Sardinian Sausage with myrtle , by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Sardinian pork bacon, made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Pork loin, Lonza (Musteba), made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Pork neck, coppa , made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Sardinian pork ham , made by Salumificio Monte Arci Size - 2 kg The flagship of Salumificio Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Tuna bresaola Tuna bresaola is get from Sardinian tuna fillet after a maceration of 15 days. The manufacturer is Pino Spanu , skilled craftsman of <a...