CANNONAU OF SARDINIA bottle 0.75 l  The color is amaranth red with ruby ​​reflections. The nose is sumptuous and warm with notes of ripe fruit, including morello cherries, sour cherries and plums, with a sweet spicy vein. The taste amazes for the excellent balance between its tannins and acidity. Its depth, thickness and structure are...

Maistu Spumante Metodo Classico - Vini Evaristiano The straw yellow color with greenish reflections and fine and persistent perlage. Elegant and pleasant on the nose, characterized by a vibrant bouquet of fruity, floral notes and balsamic hints with a typical hint of fresh walnut, which harmonizes with pastry tones <span...

Organic Guttiau Bread with Extra virgin olive oil  made by Il vecchio forno  in <a...

Traditional organic Carasau . This is the typical bread of Barbagia , one of the symbols of the Sardinian cuisine . In some areas of Nuoro , the carasau bread is called pane Fresa . <span...

Vegetable food with hard paste based on almond milk, to be grated Thanks to its light and delicate taste...

Seasoned Mandorino, Pistacchio - La Fattoria della Mandorla <p class="p1"...

Mandorino seasoned with walnuts - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be...

Almond seasoned gourmet Mediterranean - La Fattoria della Mandorla <span...

Mandorino seasoned with truffle - La Fattoria della Mandorla Details <p class="p1"...

Mandorla. 200 gr - La Fattoria della Mandorla <p class="p1"...

Mandorla. 500 gr - La Fattoria della Mandorla <p class="p1"...

Mandorla. 200 gr - La Fattoria della Mandorla <p class="p1"...